A crockpot recipe that turns the most economical roast of beef into a tender, succulent, delicious meal. The wine really enhances the flavor of the meat,...
Author: Traci in Sheboygan
This has been in my family for many years. I usually double the hot sauce because I like a bit of bite. It always turns out incredible and makes delicious...
Author: Karen in Toronto
Posted for ZWT II 2006 Asia as taken from Sunsets Chinese Cookbook. A favorite Chinese appetizer - more moist and less brittle than our cowboy jerky. You...
Author: Chabear01
This is a great St. Patty's day dish for those who don't care for the traditional Corned Beef & Cabbage meal. Jacket or mashed potatoes, and a cooked green...
Author: annconnolly
This brisket looked so moist and tender and I'm dying to make it. I just haven't had the guts to shovel out the money for beef brisket. Please tell me...
Author: minnie chef
Beef Stew is always great to have in the winter. If you love stews, this is the one to TRY! Delicious as a clear broth soup, or thicken to make a gravy......
Author: Lindas Busy Kitchen
Make and share this Asian Beef Noodle Salad recipe from Food.com.
Author: Lizzie Rodriquez
This prime rib is absolutely scrumptious! My mother has made it for years and it is now my family's traditional Christmas dinner. It is so, so easy to...
Author: Helping Hands
In this recipe, two British gastronomic classics are rolled into one: the traditional duo of roast beef & Yorkshire pudding. We love this we have had this...
Author: Manami
The exact translation for the name of this recipe is "Veal roast variegated". I have to admit that in the 20 years I have been in this country I have never...
Author: MsPia
Make and share this Burgundy Mushroom Pot Roast recipe from Food.com.
Author: dageret
I love crock pot cooking, and am always in search of new recipes. Growing up in NE Wisconsin, we are lucky to have a large Belgian/German settling and...
Author: Brenda.
This recipe has been a family favorite for many years. The basic Cream Sauce has a couple variations: Ginger Sauce, and a Horseradish and Currant Sauce....
Author: Cooking Beast
Make and share this Red-Simmered Beef Stew recipe from Food.com.
Author: ratherbeswimmin
Make and share this Mom Florence's Pot Roast recipe from Food.com.
Author: Dienia B.
Make and share this Marhahus Papprikas ( Creamed Beef Paprikas) recipe from Food.com.
Author: Dienia B.
No, this is not made in a slow cooker. It is just roasted slowly so the flavors deepen and blend. It is defintely for the garlic lovers out there! The...
Author: JackieOhNo
I made this one up over 4th of July weekend 2000, eagerly waiting for my 1st daughter to be born. This is my dad's very favorite. It goes well with mashed...
Author: HelenG
This is an old recipe from my mom, who cannot remember where she got it from...But it is a favorite of my daughters and I am posting this for safe keeping...
Author: CIndytc
coconut is not abundant in many areas, so water becomes the liquid for stews, as in this Beef dish from Uganda
Author: Lavender Lynn
I put this on before work and dinner is done when I get home! Add whatever veggies you like..really tender and flavorful! Cook on low in crock-pot..The...
Author: strawberryjane
I made this one day when I was low on groceries but wanted something warm and comforting. Once the sauce reduces it has this yummy sweet tomato flavor...
Author: dogfool1960
This is one of my favorite recipes from one of my favorite cookbooks, It Tastes Too Good To Be Kosher. I've done this in the oven, but have also tried...
Author: Mirj2338
Make and share this Not Yo Mama's Crock Pot Roast Beef recipe from Food.com.
Author: Christina P.
My family loves this dish. It is just the right combination of flavors for a hearty Sunday dinner, especially when the weather is colder. Leftovers taste...
Author: JenSmith
This is gooood! This recipe is mostly from The Frugal Gourmet Celebrates Christmas cookbook, I added the garlic powder, you can eliminate it if you like....
Author: Chumleyathome
A scrumptious Italian beef recipe that's easy and impressive! If your stockpot doesn't close tightly you may have to baste as it bakes.
Author: Beeze
This is a very flavorful roast - you cant overdo the garlic on this one. I used a spicy miso teriyaki sauce and it really came out great and very easy...
Author: RussianMama
Another lost recipe of New Orleans. Kolb's was one of our only German restaurants which closed years ago. Stepping into that restaurant was like going...
Author: kit in NO
Make and share this Spicy Rib Eye Roast recipe from Food.com.
Author: KittyKitty
This brisket wows guests! Prep time includes time for marinating. We found this recipe stuck to a package of beef brisket about 10 years ago.
Author: nmjunko
The day before I gave birth to my son, I made this dish to enter into a chili contest at my husband's work. We won second place, even though we were unable...
Author: Wildflower5656
I was skeptical about this recipe....but it really works well! I served this with noodles and my family licked this one up! I got this recipe from the...
Author: Abby Girl
This divine recipe was given to us from our friends Brian and Heidi (Breidi). Easy to make and mouthwatering to boot! A crowd-pleaser that goes great with...
Author: Hadice
I wasn't able to go grocery shopping because Rita had caused bare shelves in the stores so I looked into the freezer to see what I could use. There was...
Author: rickscott
Make and share this Tony's Smoked Beef Brisket recipe from Food.com.
Author: Eric R.
Simple and easy. Only four ingredients makes this extremely quick to start in the mornings for a delicious meal at night.
Author: Chef mariajane
A friend of mine is a master of delicious meats and this is just one more of his amazing creations. This makes the house smell awesome and is excellent...
Author: kolleen1021
Make and share this Old-Fashioned Pot Roast recipe from Food.com.
Author: coatsjen
Here is a recipe that you will never forget, the relish is super good, and can be used in so many ways, I'm sure you will find many of your own, I sure...
Author: Chef mariajane
I love a nice juicy medium rare roast beef but my family demands well done meat and that's just way too dry for me; I found a way to make everyone happy...
Author: SpchTeachCooks
Make and share this Balsamic-Molasses Corned Beef recipe from Food.com.
Author: Sassy J
Make and share this 50's Prime Time Cafe Roast recipe from Food.com.
Author: Lvs2Cook
Courtesy of Giada De Laurentiis, with some changes. The key is the mayonnaise! Everyone commented on it. Make sure you use WATER PACKED peppers, as the...
Author: Robs415
A quick and easy recipe for those hot summer days when you really don't want to use your stove or oven, courtesy of Kitchen Daily. Nice combination of...
Author: lecole54
This recipe comes from a little pressure cooker cookbook by Joanna White. I love the idea of the cider and molasses! This recipe does have to marinate...
Author: Mrs Goodall
So easy for a party. Best to make 2 days ahead, allow the cooking juices to flavor the brisket even more!
Author: KathyP53